• Prep your ingredients, chop your onion and garlic and shred your cheese - you want the cheese to stay out of the fridge for a bit so it melts faster later.
• Preheat the oven - follow directions on the fries

STEAK - start first - we need the renderings - low heat

• butter, garlic, onion, old bay cook in the pan and then add steak
• cook steak half way and take the renderings out and put in sauce pan for the gravy
• sauce pan renderings and flour - whisk until thick - add beef broth
• bring to a boil - whisking - add the cream until you get the desired thickness
• TASTE IT - add pepper and seasonings until it suits your fancy - maybe add in some cayenne.
• Once the gravy has reached desired thickness - throw the steak in the gravy - it should be a little pink still

FRIES

• As the gravy is boiling add the fries to the oven and cook 3/4 of the way done
• pull the fries out and re-plate onto serving dishes that can do back into the oven
• add the mozzarella ball cheese and then the shredded cheese
• pop the fries back into the oven and melt the cheese
• when cheese is melted pull then fries from the oven - pour the steak and the gravy on to the fries