Boston Cream Puff Pastry - easy
Ridiculously easy and tasty! This recipe can be made several different ways. Pastry could not be more simple.
Ingredients
PASTRY
- let cool
FILLING
- 3.4 oz Pudding - instant I mix the vanilla and the cheesecake together
- 1 cup Milk
- 1.5 cups Cool Whip - thawed
TOPPING
- melting chocolate - follow instructions on package
Instructions
PASTRY
- Pastry - Follow instructions on box and let cool
- Slice each in half when they have cooled
FILLING
- Make the pudding with the milk - mix well
- Add the cool whip
- Let stand for 5 minutes
TOPPING
- Follow the instructions for melting the chocolate and drizzle
- Powdered sugar is a great option to sprinkle in place of chocolate
TIPS
- If you burn the bottoms - just slice off
- Assemble these right before serving
- Store in the fridge