Easy Brie & Bacon Rolls drizzled in Caramel
Equipment
- oven
- cookie sheet
Ingredients
- 1 can crescent rolls
- 2 tablespoons crushed cashews
- 1/2 block brie cheese
- smidge caramel for drizzle
- 1 stripe bacon - chopped up
Instructions
- pre heat oven as directions stare on your rolls
- open can and separate the rolls
- place the brie cheese on the wider section of the roll
- dust the top of the brie with the chopped up cashews
- roll the rolls and place on the cookie sheet
- cook as directed
- pull them out of the oven and let sit for a moment
- drizzle with caramel and sprinkle with bacon
- serve and enjoy
- side note - while eating we decided to dust them with some cinnamon and sugar and this made them ridiculously amazing!