Deviled Eggs
Deviled Eggs - Better than Classic - The perfect party and holiday snack
Ingredients
- 10 Boiled Eggs
- 4 tbsp Duke's Mayo
- 1 tbsp Mustard
- 1 tbsp Pickle Juice
- 2 sprinkles Salt & Pepper use as needed
- 2 dashes Old Bay use as needed
Instructions
- Boil 10 Eggs - Peel - Cut in half - Scoop out the yolk's
- Smash the yolk's
- Add in salt, pepper, old bay and mix
- Add in pickle juice, mayo and mustard and mix
- taste
- add in more salt and pepper as needed
- suggestion - add cayenne
- mix and smash getting out all the lumps and chunks
- put in pastry bag - fill the eg cavities
- store in fridge and serve chilled
- * hide some for yourself for the next day