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Creamy Crockpot Chicken Corn Chowder with Potatoes

This hearty chowder is just what you need on these cold days!

Ingredients

  • 1 tbsp. butter
  • 1/2 onion
  • 6 cloves garlic
  • 1 leek
  • 1 potato
  • 1 lbs. chicken
  • 1/2 can corn
  • sprinkles old bay
  • sprinkles pepper
  • 1 pouch Bear Creek Mix
  • 1 cup heavy cream
  • 8 cups water
  • bacon for topping
  • cheese for topping

Instructions

  • BACON - this is just for a topping make this first, chop and set aside
  • POTATO - you will nee to add one potato to the mix - cook this first in the microwave
  • CHOP - onion, garlic and leeks

CHICKEN BASE

  • Sauté the onion, garlic and leeks in butter with old bay and pepper a sprinkle of salt.
  • Add the chicken and more old bay - cook about 20 minutes and then shred.
  • POTATO - The potato you cooked - dice and add it
  • CREAM - add a cup of cream and turn the crock pot on low while you make the potato base

POTATO BASE

  • Boil the water and follow instructions on the package

COMBINE

  • Once the potato base is creamy add to the chicken base
  • Add the Corn
  • Let it sit on low for about 10minutes
  • Taste and add pepper and salt as needed

SERVE

  • Dish it out and top with cheese and bacon

ADDITIONAL INFORMATION

  • This can be added to a pie crust and made into a pot pie or put into crescent rolls as mini pot pies