Creamy Crockpot Chicken Corn Chowder with Potatoes
This hearty chowder is just what you need on these cold days!
- 1 tbsp. butter
- 1/2 onion
- 6 cloves garlic
- 1 leek
- 1 potato
- 1 lbs. chicken
- 1/2 can corn
- sprinkles old bay
- sprinkles pepper
- 1 pouch Bear Creek Mix
- 1 cup heavy cream
- 8 cups water
- bacon for topping
- cheese for topping
BACON - this is just for a topping make this first, chop and set aside
POTATO - you will nee to add one potato to the mix - cook this first in the microwave
CHOP - onion, garlic and leeks
CHICKEN BASE
Sauté the onion, garlic and leeks in butter with old bay and pepper a sprinkle of salt.
Add the chicken and more old bay - cook about 20 minutes and then shred.
POTATO - The potato you cooked - dice and add it
CREAM - add a cup of cream and turn the crock pot on low while you make the potato base
COMBINE
Once the potato base is creamy add to the chicken base
Add the Corn
Let it sit on low for about 10minutes
Taste and add pepper and salt as needed