Savory, rich and easy dinner in the crockpot. This Crockpot Pork – Balsamic & Brown Sugar Glazed dinner is a cinch to put together and you probably have all the ingredients right on hand! Just sear the pork directly in the crockpot, add water and go about your day. The glaze can be made in advance and set aside or made later in the day. We paired it with some quick rice.
For this Crockpot Pork – Balsamic & Brown Sugar Glazed we used a quick 1 pound pork loin – always good to keep in the freezer for that day you just can’t decide what to have. There is left overs for another meal as well – #winning!!!
Crockpot Pork Balsamic & Brown Sugar Glazed
- 1 pound pork loin
- 2 tablespoons butter
- 1 teaspoon sage
- ¼ teaspoon salt
- ½ teaspoon pepper
- 2 cloves garlic – minced
- 2 slices onion
- ½ cup water
- ¼ cup brown sugar
- ½ tablespoon cornstarch
- 2 tablespoons balsamic vinegar
- ¼ cup water
- 1 tablespoon soy sauce – low sodium
- butter – heat the butter in a skillet or the skillet setting in the crockpot
- combine and add sage, salt, pepper, garlic and onion to butter
- sear the meat on all sides
- lower crockpot to low and add 1/2 cup water
- cook on low for about 6 to 7 hours
GLAZE – make ahead or right before serving
- head small sauce pan
- combine – brown sugar, cornstarch, balsamic vinegar, water and soy sauce
- heat and stir until glaze thickens
- remove meat from crockpot and slice
- drizzle glaze on meat – serve
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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