Rolled Grilled Cheese & Soup
Nothing wrong with popping open a can of soup and having some grilled cheese. This Rolled Grilled Cheese and soup is just jazzed up a little bit. We are always looking to put a fun spin on a simple dinner.
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Rolled Grilled Cheese & Soup
SAVE the crust when you cut it off to make the rolled grilled cheese. We are going to use it for something simple and yummy
Rolled Grilled Cheese & Jazzed Up Soup
Ingredients
- bread
- American Cheese
- Cheddar Cheese
- Butter
- Garlic Salt
- Italian Seasonings
- Tomato Soup
- Veggie Soup
- Fake Crab
Instructions
- Slice the cheese in half
- Cut the crust off the the bread
- Roll out the bread
- Lay the cheese out on the bread it will be partially hanging over
- Tightly squeeze and roll the bread and cheese
- Put a toothpick in to hold it together
- Continue rolling them all
- Heat up butter in the pan, low, and add in the spices, maybe a bit of black pepper as well
- Heat them low and slow, turning as they brown
- SLICE – you can either serve them rolled or slice them and dunk in the soup.
CRUST
- Take all the crust you cut off and toast them in some butter, garlic salt and Italian seasonings.
- These are AWESOME in soup.
SOUPS
- Tomato soup – we just added fake crab and heated it up
- Veggie soup – the kids split so we make certain to divide the goodies and then the broth.
THE CRUST
VEGGIE SOUP
My kids share a can of soup. I dish out all the goodies and then add the broth in.
CRAB SOUP
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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