Mardi Gras French Toast – Let the good times roll
Breakfast, lunch or dinner serve this up anytime! Mardi Gras French Toast – Let the good times roll! This hits all the spots! Serve it up with some sausage and you have a feast fit for a king! There are 2 topping choices, which do you think is best?
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Mardi Gras French Toast – Fit for a KING
Mardi Gras French Toast – Let the good times roll! Listen, this tastes amazing but it does take a minute to make. It is best to make the filling first. Decide on glaze you want and make that before the French Toast as well. We prefer the icing.
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INGREDIENTS for everything!
You will also need some Bisquick, vanilla instant pudding and power.
The Mardi Gras Cream Filling
Mardi Gras French Toast
Ingredients
FRENCH TOAST
- 1 loaf brioche bread
- 2 eggs
- 4 egg whites
- 1.5 cups heavy cream
- 2 tbsp. Vanilla pudding – instant
- 1/4 cup Bisquick
- 1/3 cups sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg – ground
- 1/4 teaspoon salt
- 1 tbsp baking powder
PECAN CREAM FILLING
- 1 package cream cheese – room temp
- 3 tbsp brown sugar
- 2 tbsp milk
- 1 teaspoon cinnamon
- 1.5 cup pecans – crushed
- drizzle maple syrup
ICING
- 2 cups powdered sugar – make sure you sift it first
- 2 tbsp unsalted butter – melt and cool down
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 4 tbsp heavy cream
YOGURT ICING
- 1 cup Greek yogurt plain
- 1/4 cup powdered sugar
- 1/2 tbsp lemon juice
- 1 teaspoon vanilla extract
- sprinkle salt
SPARKLES
- sprinkle green
- sprinkle gold
- sprinkle purple
Instructions
FILLING – Crush the pecans. In a medium bowl combine ingredients beat them and then add the pecans, mix. Add in a drizzle of maple syrup and mix. set aside
TOPPING – Choose a topping yogurt or icing (choose this one) – make the topping by combining the ingredients in a bowl and whisking. set aside.
MARDI GRAS FRENCH TOAST
- Combine all the ingredients.
- Dip the bread slices – do not soak them.
- Cook in a low to medium buttered skillet – low and slow to cook it through without burning.
- Place one slice on a plate and smear the pecan filling.
- Place top French Toast slice on.
- Drizzle with the topping of your choice and sprinkle with all the Mardi Gras color.
- ENJOY
- * you can also sprinkle with some crushed pecans.
The Mardi Gras Yogurt Glaze: option 1
The Mardi Gras Icing Glaze: option 2
See the recipe card for ingredients and instructions. This is too simple to make and you should choose this over the yogurt icing.
The Mardi Gras French Toast
You will also need some Bisquick, vanilla instant pudding and power.
BUTTER THE PAN
Low to medium cook it slow
Do not soak it… just dip it
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