Simple. Bologna Burgers should be served up simply. No need to try and jazz it up with a fancy homemade sauce. The pickles… they matter!! Check out the recipe for more. We usually make Bologna Burgers ONE time a year and that’s for the Daytona 500. 2021 has it landing on Valentines Day so we paired it with Strawberry Fanta for the kids and a Strawberry POP Fizz for the Mark and I.
Mark, Paddy and Saoirse all eat them differently. Saoirse’s is FULLY loaded. Mark’s is missing the lettuce and Paddy’s is just pickles and bologna.
We go through the drive thru @ McDonald’s and we ask for sides of pickles. The family is in love with McDonald’s pickles! It is the only thing other than the bologna that the sandwiches have in common for them
- 1/2 inch slice of bologna
- 1 Hawaiian roll
- 1 tbsp. Duke's Mayo
- 1 slice tomato
- 1 piece lettuce
- 1 side McDonald's pickles
- 2 tbsp. coconut oil
- Deli – you will have to order the bologna from the deli. We suggest 1/2 thick Boar's Head Bologna.
- Slice 4 slits into the bologna as seen in pic. This prevents the bologna from forming a bologna cup while frying. Basically is keep the bologna flat.
- Heat 2 tablespoons of coconut oil in a skillet
- Fry a couple minutes on each side, pat the oil off before adding to sandwich.
- Assemble as your heart desire's but do not forget the pickles!
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My name is Tabitha and this blog is about my family and our life. We are always looking for inspiration and nonsense to keep us going… one day at a time… one celebration at a time. I am just another mama with no sick days and no days off trying to juggle family, life, wellness, getting dinner to the table while raising good humans and staying mentally sound.
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