Ooey-Gooey Fluff Fudge made with dark chocolate caramel will have you licking all your fingers! My kids said that it is ok to NOT share this fudge!
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Prepping for FUDGE – Easy Dark Chocolate Caramel
It is best to prep everything prior to turning the stove on. You can either butter the pans or you can use wax paper inside the pan. If you plan on adding nuts or a topping such as Reese’s or sprinkles… prep those first. Everything just flows better this way. Once you turn the heat on – you will need to stir non-stop!
First, prep your pan and then toppings. Before you start boiling you can either use wax paper or butter your pan.
Caramel Squares and Snowman – I opened them all up and then placed in the fridge before cutting them up. They both worked the same. I like knowing there were snow-people in my fudge though.. haha.
Ingredients for FUDGE – Easy Dark Chocolate Caramel
STOVE TOP STEPS for FUDGE – Easy Dark Chocolate Caramel
The most important thing to remember is stir stir stir!
FLAVORING STEPS for FUDGE – Easy Dark Chocolate Caramel
You can change it up if you want and add different flavor extract… be creative!
TOPPING FUDGE – Easy Dark Chocolate Caramel
Make certain to prep the topping prior to the boil… because it is go go go once you start!
FUDGE – easy dark chocolate caramel
INGREDIENTS TO BOIL
- 16 oz Fluff (large container)
- 10 oz Evaporated Milk (standard can)
- 1/2 cup Butter (1stick)
- 5 cups Sugar
- 1 tsp Salt
- 1.5 tsp vanilla extract (pure)
- 24 oz dark chocolate (2 standard bags of chips)
- 9 to 10 squares for each pan
- Prep all ingredients – open the Squares and let them sit in the fridge for a little bit
- Line the 9 by 9 pans with wax paper
- Chop up the Dark Chocolate Squares
- 5 quart sauce pan on stove top
- Combine the boil ingredients in the pan
- Turn heat on low and stir until blended completely
BOIL – do not stop stirring
- Turn heat to medium
- Bring to a boil (make sure it is not air bubbles)
- Boil and Stir for 4 minutes
- Remove from heat
- Stir in vanilla
- Stir in chocolate chips until blended
POUR & TOP IT
- Pour into the 2 prepared pans
- Sprinkle the cut up squares squares on top of the fudge
- Let the fudge cool
- Cover the Fudge – TIGHTLY
- Keep in fridge overnight
- Pull the wax paper out of the pan
- Cut the fudge into small squares
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