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Home / reviews / Tasting Adventures - The Family Dines Out / Top Top HotPot – Review

Top Top HotPot – Review

November 9, 2020 · malarkeysparkle ·

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Tasting Adventures – The Family Dines Out

We are just doing our part… getting out there are devouring food! Supporting the community one bite at a time. Hopefully, our reviews will help you to make something amazing for dinner or try a new restaurant.

Our reviews are simple – letting the photographs speak for themselves. Enjoy!

Top Top HotPot – Review

OPTIONS!!! Restaurant like this have lots and lots options, so everyone was happy here. There is one set price for Adults and Children. You choose your broth and the grab food from the belt to cook it. There are some items that are on the menu but are not in the belt, just ask and the staff will bring it to you. We did this for the squid, beef and lamb.

Sauce Bar – They do have a sauce bar with not only sauces but garlic and chocolate cake.

Below – you will see my Ramen concoction. I created a sauce for this using their peanut butter sauce, spicy oil and cilantro. This was AMAZING!!!

ONE RULE – Do not waste food!!!! If you start grabbing things off the belt left and right and do not eat it… they will charge you for it. The pricing is below for this.

The tables have room for 6 broths. There are seat at the bar area as well.

Menu – as you can see there are a lot of items listed. If there is not something on the bel, just ask and they will bring it to you.

NO WASTING FOOD!!!!

Temperature controls on the side of the table. When you are done eating you can turn off the boiling.

The littles were super pumped to do this. The boy loved the sausages and Tiny loed the quail eggs, but not a fan of the crab.

Hot and Spicy broth for the mama, everyone else ordered plain broth (BORING).

Mark and I ordered the beef and the lamb. The lamb was on the far side and the beef is on the front side of the plate.

The waitress brought us this for the beef. I was not a fan of it – Mark loved it and says it was a combination of…. Garlic, Soy, and Sesame.

There is a fried dough that can be put in the broth. No one likes this but the boy. Basically it just makes soggy bread. To each their own.

Sausage – These are pre cooked – So they only need warmed – about 3 minutes – we learned this the hard way and Paddy had them in for like 10 minutes – but he said they were pretty good.

SQUID – This is included in the price but it is not on the belt. The waitress brings it to you. When cooked it curls up.

Tabitha’s Concoction

Corn – I think I am the only one that was excited that there was corn. I cooked it in the hot broth, then cut it off (like an old man) and added to my Ramen Concoction.

Below – you will see my Ramen concoction I created a sauce for this using their peanut butter sauce, spicy oil and cilantro. This was AMAZING!!!

  • beef, corn and ramen – with my sauce – sooo good.

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